A Spring Feast

Our next seasonal supper evenings at The Rookery Cafe will take place on

Friday 1st March and Saturday 2nd March 2019 at 7.30pm!
 

 

Due to the success of our first sold out seasonal suppers during 2018, we are delighted to be able to present two dates for our Springtime Feast in March 2019!

Scroll down to view our delicious four course menu, designed and prepared by our Executive Chef Frank Schmid. The cafe will be dressed up for the occasion, with linen on the tables and flowers by local florist Rebecca Mays www.rebeccamays.co.uk

Tickets are £42 per person, plus drinks and an optional service charge on the night. Please note that you will be seated on a table with your own party, rather than on a communal table. We are unable to offer refunds on supper night tickets but you are welcome to pass them on to friends.

Please ask your guests for their starter and main course choices before booking and where relevant don’t miss the note at the bottom regarding food allergies or intolerances. The menu is suitable for vegetarians (snacks and pudding, plus the veggie options on starter and main).


RookerySpringMenu.jpg

Some items may change due to availability.

ALLERGIES & INTOLERANCES
If you or one of your guests have an allergy or intolerance please be sure to drop us a line at hello@therookerycafe.co.uk before making your booking and we will advise on whether we can adapt the relevant dishes. Where possible we may be able to leave certain items off our dishes but do apologise that we cannot provide substitutes. As we have a small kitchen we unfortunately cannot guarantee that traces of allergens would not be present in your meal. We do not recommend these events for anyone who has an acute allergy. Please note we would need to receive your email regarding allergies at least two weeks before the event.